Banana Bread With Two Bananas

Banana Bread With Two Bananas – This recipe uses white and whole wheat flour with extra virgin olive oil and four whole bananas to make super moist and healthy banana bread!

I love a good banana bread. But it’s easy to overdo it and try to make it dry and bland. Not with this recipe! This super moist banana bread recipe is not only delicious but also healthy!

Banana Bread With Two Bananas

Banana Bread With Two Bananas

There are several ways to make super moist banana bread. Using olive oil helps retain moisture, and with lots of bananas, I used charcoal, which helps the bread to have a natural flavor. This means that the recipe does not contain a lot of sugar, but still has a sweet taste.

Janet’s Rich Banana Bread Recipe

This banana bread recipe uses both white and whole wheat flours, which help improve nutrition, but still have a light and fluffy texture.

I like to use olive oil when baking. Unless you’ve been living under a rock, you know that olive oil is one of the healthiest fats out there, and cooking with olive oil is essential to the Mediterranean diet. But health benefits aside, I like it better than butter.

Using oil for baking keeps it moister than butter. The best part is that it stays moist for a few days, whereas baked goods with butter tend to dry out quickly.

You don’t need to soften it or melt it from its solid state – just pour some olive oil into a bowl and you’re good to go!

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Also, pour the banana bread batter onto a greased loaf pan, which makes it easier to remove the banana bread. Just flip the pan upside down

That said, the butter is delicious too. Feel free to use other oils like coconut or canola in this recipe. I also recommend serving the finished product warm with salted butter. YUM.

Then when I’m ready to bake, I pop them in the microwave, cut the top off, and slide the banana out of the peel!

Banana Bread With Two Bananas

Full disclosure: it looks absolutely disgusting when it comes out. It is greasy and quite uncomfortable. But I swear, this trick is a life changer when baking with bananas!

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Best of all – you don’t have to worry about mashing the bananas separately as they get very sticky when frozen this way. Just slide into a bowl and mix!

I recommend using a glass bread pan for banana bread. I’ve used metal in the past and it almost dries out the edges of the bread and tastes burnt.

Because the darker the pan, the hotter the oven. Also, if it’s too hot, the edges of the banana bread will bake before the inside is fully cooked.

Enter: glassware. I like to use a white ceramic baking dish as it is — it won’t overheat or overcook whatever you’re cooking. I have these and they have served me well!

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Cooking time will vary depending on several factors – height, size of banana, how big the egg is, how hot your oven is, etc.

You should insert a toothpick (or a cake tester) into the center of the loaf to check for doneness. If it comes out clean – the bread is ready! If the raw dough sticks, it will take more time.

You can keep this olive oil banana bread for a few days at room temperature, and it will stay very moist and delicious. Make sure it’s in an airtight container. You can also keep it in the fridge for a long time and freeze it for several months.

Banana Bread With Two Bananas

I usually cut it up and save it so I can eat it for breakfast without worrying about leaving the cutting board. When I have time, I like to make it in the microwave because warm banana bread is so good.

Classic Banana Bread

This healthy banana bread recipe is super moist and made with four bananas, extra virgin olive oil, and whole wheat flour!

Serves: 1 slice | Calorie content: 259 kcal Carbohydrates: 36 g | Protein: 4 grams | Fat: 12 grams | Saturated fat: 2 grams | Cholesterol: 33 mg | Sodium: 359 mg | Potassium: 231 mg | Fiber: 2 grams | Sugar: 17 grams | Vitamin A: 78 IU | Vitamin C: 4 mg | Calcium: 22 mg | Iron: 1 mg

Nutritional information provided is my best estimate, does not include additional ingredients from baking to flavoring, and does not take into account brand. I use an automated API to calculate this information. You can calculate it yourself using one of these tools.

Have you made this recipe? Would love to hear how it turned out! Comment and rate below 🙂 Best Buttermilk Banana Bread Recipe is super moist and tastes just like grandma’s banana bread! This is a great way to use up ripe bananas and they freeze well so you can double the recipe.

Banana Bread (with No Baking Soda)

I love a lot of food in my life, but sometimes the cravings for classic baked goods hit me so hard it’s almost like déjà vu. There’s nothing like a donut that reminds me of my childhood in the kitchen with my mom.

A cookie rich in nut butter, it needs a glass of milk. A super cozy and warm chocolate chip cookie that makes you want to moan with every bite. Or moist banana slices slathered in butter that reminds me of my grandmother’s buttered banana bread recipe from an old church cookbook.

An easy banana bread recipe made with amazingly delicious buttermilk is a must in our house. We make this all the time and it gets eaten up fast! I usually double this creamy banana recipe so we have it frozen!

Banana Bread With Two Bananas

There are many banana butter recipes with various slight variations, and most make excellent banana bread. Sometimes you’ll come across additions like brown butter or applesauce or chocolate chips or nuts instead of oil.

Banana Bread With Buttermilk

There are many variations, but this recipe for banana bread with butter is a good solid base! Here you can mix in your chopped nuts or add some crumbs if you like. But I always start this moist banana bread recipe with butter and am never disappointed.

Since this is the main part of this recipe, we will start by explaining how to replace the butter!

The best creamy banana bread recipe calls for one cup of butter, but add 1 tablespoon of vinegar to a measuring cup, followed by enough milk to measure one cup. Stir together and then let sit for 5-10 minutes before using in your recipe.

However, unlike using regular milk, it’s really different. Using butter will help keep your banana bread soft and moist. Don’t skip this step! Why would you because it’s so easy to make homemade butter?

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The only thing you need to remember when making a recipe with butter and bananas is to mash the bananas very well. You can mash it with a blender, a hand chopper, or a fork next to a bowl. Make sure they are mashed very well without leaving any big chunks.

If you are looking for more banana bread recipes. Try this soft, moist, banana-flavored Banana Oatmeal.

I know I’ve mentioned this before, but it’s worth saying again! You need to let the bread cool completely, but keeping it in the fridge to enjoy later is a game.

Banana Bread With Two Bananas

You can wrap the whole loaf in wax paper and then put it in a freezer bag. Alternatively, you can wrap the slices individually and then take them out one by one.

Healthy Whole Wheat Banana Bread

To wrap the individual slices, I lined the cookies with wax paper and then lined the slices. Place the entire baking sheet in the freezer and freeze the bread slices for 30 minutes to an hour. Then you can put your slices in a freezer bag and just take them out so you don’t have to worry about them sticking.

We put them in a pan and cover them with foil or cling wrap.

You can also store in an airtight container or wrap entirely in foil. However, you don’t have to worry about keeping it in the fridge. Room temperature is perfect for the best Banana Bread Buttermilk!

Want more breakfast recipes? Check out these great breakfast ideas! From simple and quick recipes to gourmet and elaborate dishes, we have something for everyone

The Best Super Moist & Tasty Banana Bread Recipe

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