Banana Bread With Two Bananas And Applesauce

Banana Bread With Two Bananas And Applesauce – Our delicious Homemade Banana Bread with Applesauce uses ingenious ingredients so you can enjoy it guilt-free as a snack or snack.

This quick bread recipe uses apples to make the sweetness, has no oil, less sugar and only egg whites. Reducing the sugar and adding applesauce makes a low-calorie moist banana bread. As an added bonus for both texture and health, we used half and half wheat flour.

Banana Bread With Two Bananas And Applesauce

Banana Bread With Two Bananas And Applesauce

In my quest to eat better, I’ve learned that there are some simple hacks you can use to take an existing recipe and make it a little better for you. This banana bread with apples recipe is one of those recipes. This is a delicious recipe that I don’t feel guilty about having on my table.

Moist Banana Bread Recipe With Sour Cream

Quickbreads are incredibly easy to make. I definitely recommend using a mini loaf pan, and you’ll also need a hand mixer or potato masher, mixing bowl, whisk, and cooking spray. Check out this complete list of the best baking tools.

Use your hand mixer or potato masher to mash the bananas. If you leave out the banana lumps, your bread will have less banana lumps. I like to mash my bananas more for a smooth bread consistency, but I know some people like smaller chunks of banana so it’s up to you.

Bananas are almost never ripe enough for banana bread. As soon as they have little brown spots on them they get nicely sweet. As the skin grows and the fruit softens, the banana becomes sweeter. Even when the skin is almost solid black, bananas can be used for this homemade banana bread recipe. I won’t throw the bananas away until they’re dry.

If your bananas are still green, you can use this trick to ripen them quickly and get all the flavor and sweetness of a ripe banana without waiting. Bake at 300°F for fifteen to twenty minutes, until crusty.

Easy Banana Applesauce Bread Recipe (no Mixer!)

Black on all sides, with only a thin band of yellow in the middle. Read this post for more tips on how to cook bananas quickly.

Once cooled I put it in a resealable bag or airtight container and think it’s even better the next day. No need to refrigerate.

Cook this recipe in batches to use up all the bananas in your freezer at once. Once baked and cooled, you can slice and freeze banana bread with applesauce in individual portions using freezer-quality zipper bags. We love making banana bread at home when even unexpected guests stop by!

Banana Bread With Two Bananas And Applesauce

I recommend wrapping the bread slices in parchment paper like you would the first gift wrap, and then placing the slices in a Ziploc bag. This helps the instant bread retain its moisture. You can grab these little packages on the go and quickly melt them in your thick-sliced ​​toaster for a quick and delicious snack.

Recipe For Low Fat Vegan Banana Apple Chunk Bread

In an airtight container, banana bread with apples will keep for 3 days on the counter, 6 days in the refrigerator, and 3 months.

Calories: 73 kcal | Carbohydrates: 16 g | Protein: 1 gram | Sodium: 73 mg | Potassium: 111 mg | Fiber: 1 gram | Sugar: 7 grams | Vitamin A: 10 IU | Vitamin C: 1.1 mg | Calcium: 20 mg | Iron: 0.5 mg

This recipe was calculated using the exact brands and measurements that I used to make this recipe. If you follow a strict diet, please note that changing anything will change the nutrition information. My account is only as a guide.

This is great do you have any recipes for cranberry and lemon or orange muffins and rhubarb muffins thanks your recipes are great but want to try more

Applesauce Banana Bread Recipe

Thank you! I have tons of muffins on my site, including rhubarb, orange, cranberry, and vanilla. Just look for the muffins. We also have a basic muffin with 7 variations that are very popular. https:///basic-muffin-recipe/.

This sounds great, can I add some oil to this recipe? Do not use to make sugar for a one-year-old child.

You can replace some applesauce with buttermilk. The applesauce makes it a little sweeter like the banana so you can skip the sugar for this sweet baby. Thank you! This banana bread recipe includes Greek yogurt that adds extra moisture to the bread, helps it rise, and brings out the flavor of this old-fashioned banana bread. Applesauce adds extra moisture and is used as an alternative to cut oil, fat and calories.

Banana Bread With Two Bananas And Applesauce

This banana bread recipe puts a unique twist on traditional banana bread – it includes apples and yogurt! Applesauce adds extra moisture and is used as an alternative to cut oil, fat and calories. The addition of Greek yogurt adds moisture to the bread while helping to give rise and flavor to this old-fashioned banana bread. Gluten free.

One Bowl Banana Bread

If you have overripe bananas on the counter or lurking in the freezer, you’ve been meaning to make banana bread! Use overripe bananas to make a banana bread recipe for kids, healthy banana muffins, or this recipe below.

Banana bread can always be enjoyed fresh out of the oven, but can easily be packed in individual zip-lock bags for breakfast or lunch. A slice of frozen banana bread makes the ultimate ice pack in your child’s lunch box.

Follow the step-by-step instructions for making banana bread with yogurt and applesauce, check out our favorite mix-ins to add to this banana bread recipe before baking!

In a large bowl, combine Greek yogurt, brown sugar, granulated sugar, apples, eggs, and vanilla. Then, set aside.

Vegan Banana Bread

Add the dry ingredients to the wet ingredients and stir until they start to come together. Add the mashed bananas and stir gently.

It’s time to add one of your favorite banana bread mixes. Chocolate chips, shredded coconut, dried cherries, raisins, chopped apricots, walnuts or pecans are great options to stir into the batter with mashed bananas.

Bake at 400°F for 10 minutes then turn the oven to 350°F and continue baking for about 50 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Banana Bread With Two Bananas And Applesauce

Early high baking temperatures help the bread rise while forming a crust. Baking from the inside without burning the top after lowering the temperature makes the inside moist and crispy.

Miso Banana Bread

If desired, Greek yogurt can be replaced with whole, 2%, or nonfat yogurt or 1 cup sour cream.

Banana bread will become dense if the batter is mixed too much. Stir the ingredients until combined and then pour directly into the loaf pan. If your children are helping in the kitchen, give them a specific number to stir to avoid over-stirring.

Store wrapped in foil or plastic wrap in a ziplock bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Pour batter into muffin tins and shape into muffins. Next, bake at 400°F for 8 minutes, turn to 350°F and bake for another 7 minutes or until a toothpick inserted into the center of the muffins comes out clean.

Apple Banana Bread

CCK has both a gluten-free guide and kids’ cooking instructions: if you’re new to a gluten-free diet, we understand trying to figure out which foods can and can’t contain gluten. are All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be tested for gluten or cross-contamination.

The ⭐️ symbol in the recipe below indicates steps where a child cook may need help (depending on age). If there is no ⭐️ symbol, no helpers are needed for this step (or recipe).

Muffins Pour batter into a muffin tin and roll into muffins. Next, bake at 400°F for 8 minutes, turn to 350°F and bake for another 7 minutes or until a toothpick inserted into the center of the muffins comes out clean.

Banana Bread With Two Bananas And Applesauce

CCK has both a gluten-free guide and kids’ cooking instructions: if you’re new to a gluten-free diet, we understand trying to figure out which foods can and can’t contain gluten. are All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be tested for gluten or cross-contamination.

Easy Vegan Banana Bread

The ⭐️ symbol in the recipe below indicates steps where a child cook may need help (depending on age). If there is no ⭐️ symbol, no helpers are needed for this step (or recipe).

Calories: 178 kcal | Carbohydrates: 38 g | Protein: 5 grams | Fat: 1 gram | Saturated fat: 1 gram | Trans fat: 1 gram | Cholesterol: 32 mg | Sodium: 306 mg | Potassium: 178 mg | Fiber: 1 gram | Sugar: 22 grams | Vitamin A: 67 IU | Vitamin C: 3 mg | Calcium: 35 mg | Iron: 1 mg

Then follow us on social media and #tag if you make the recipe. We love to see what you come up with!

This website uses cookies so that we can provide you with the best user experience. Cookie information is stored

My Favorite Banana Bread Recipe

Banana bread using two bananas, banana bread with only two bananas, banana bread recipe 2 bananas applesauce, banana bread two bananas, banana bread with 2 bananas and applesauce, recipe for banana bread with two bananas, banana bread with applesauce, banana nut bread recipe with two bananas, banana nut bread with two bananas, banana bread with two bananas, banana bread recipe with two bananas, banana bread with 5 bananas