Banana Bread With Four Bananas – Delicious and moist cafe-style, this 1-cup banana bread recipe can be made in 5 minutes! No need for fancy tools!
…the secret is using 4 bananas which gives you the best banana bread you can make (the moistest bread ever!)
Banana Bread With Four Bananas
This is a great way to use up overripe bananas sitting in a fruit bowl. It is freezer friendly and a great choice for school lunches.
Blueberry Walnut Banana Bread
Want to know what my favorite baking recipe is?! Cafe like this banana bread!
Add this recipe and my favorite chocolate chip cookies, vanilla cupcakes and homemade muesli bars to complete my regular list.
Trust me… these bananas are so delicious and so moist. I’m sure your house will turn around fast too!
Just think…Spicy sugar cookies are moist, buttery, banana-filled cookies. This is the ULTIMATE banana bread recipe.
Ingredient Healthy Banana Oatmeal Bread (no Flour, Refined Sugar Or Butter)
To get those classic cafe buns, just sprinkle raw sugar (mixed sugar) on top before baking. Easy!?
There are a million reasons why you will love my Banana Bread… Here are some amazing reviews…
“Every time I make banana bread, I choose a different recipe, it’s a successful and unsuccessful method, but for now I save this recipe. It’s perfect, tasty, and dense, I don’t risk making the recipe again. !”
I hate cooking, but I want to eat banana bread. I did it tonight. Very easy. Awesome taste. It’s gone, so I’ll have to make it again tomorrow! Hahaha. The best recipe!
Moist Banana Bread Recipe With 4 Easy Tips
If you are looking for a delicious recipe that does not save money, then my one cup banana bread recipe is what you need.
Slide the recipe card at the bottom of the post for the number of ingredients and how to make it.
Using a hand mixer, stand mixer, wooden spoon, or thermomix, cream room temperature butter and brown sugar until pale and creamy.
Pour flour and bicarbonate of soda (baking soda) into the mixture, add salt and vanilla extract.
Easy Chocolate Chip Banana Bread
Pour the mixture into a 21cm x 11cm (8 x 4.5cm) baking dish and dust with a little raw sugar (this will give you a crunchy café taste!).
Want to know more about the easiest and easiest banana bread recipe? Here are the answers to the most frequently asked questions by our readers…
This banana bread is not only moist, it is SUPER moist!!! Truly, this is the most delicious and moist recipe you will ever try!!! It is a product made with 4 bananas and 2 eggs, and is very moisturizing. Forget dry banana bread – I’m sure you’ll find this is your favorite banana bread recipe!
Just sprinkle some sugar on the bread before baking. Raw granulated sugar is crunchy and sweeter when baked.
Ultra Moist Banana Bread
Yes! All you need to do is reduce the cooking time (check start around 15 minute mark). Or check out my famous banana muffin recipe…you’ll love it!
When baking banana bread, muffins and cakes, the more fun the better! The best bananas for baking are those with brown or black skin. This is when they are the sweetest!
Are there many ripe bananas in the fruit bowl? From muffins to cake, from bread to blondies, these are the best banana recipes ever!
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Jacked Up Banana Bread
Calorie content: 187 kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated fat: 4g | Cholesterol: 37 mg Sodium: 226mg | Potassium: 145mg | Fiber: 1g | Sugar: 16g | Vitamin A: 236IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1 mg
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World’s Best Oatmeal Banana Bread (healthy And Gluten Free Recipe)
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Technical storage or access is required to create user profiles to send advertisements or track users on a website or multiple websites for similar marketing purposes. It has a very moist texture, banana and brown sugar flavors, an incredibly soft crumb, and over 1,000 reviews. This is an undeniably popular banana bread recipe. You will need 4 ripe bananas.
As reader Sharon said: Easy to make, moist and full of flavor! A goalkeeper for sure!”
This is my favorite banana bread recipe that I have enjoyed for years. It’s one of those classic recipes that you start to know by heart, like a dessert recipe or a chocolate chip cookie recipe. This bread is the first thing that comes to mind when there are mottled bananas on the counter and the bread is always spinning in the fridge. This is the best banana bread recipe and if you haven’t tried it yet, now is the right time.
Moist Chocolate Chunk Banana Bread
I’ve tried several basic banana bread recipes and this one is my favorite. Readers will fall in love! What is good about this? This banana bread has the most bananas I’ve ever made. 2 cups bananas (about 4 large bananas). Additional bananas increase the moisture and flavor of the finished product.
Did you know you use an electric mixer to puree bananas? Break the banana into large chunks and place in the bowl of a stand mixer or use a regular mixing bowl and hand mixer. Start beating on low speed, then gradually increase to medium speed as the bananas break down into ripe bananas. Transfer the bananas to another bowl and put the ingredients for the banana bread in a mixing bowl. (No cleaning necessary. A few banana peels are fine.)
For banana bread, add 3/4 cup of nuts to the banana bread. I like to use pineapple or fruit. I absolutely love the sweet, savory, little bites nestled in a soft banana bread. If you’re not a fan of banana bread, ditch it altogether!
We’ve gotten a lot of questions about freezing banana bread since we posted the recipe, so let’s share what worked. By following these instructions, you can freeze banana bread to keep its fresh taste and texture for months!
Best Banana Bread Recipe
Overall, this is a simple recipe for classic banana bread. It takes about 10 minutes to knead the dough together, the bread will stay moist for days, there is nothing better than the smell of banana bread fresh from the oven. (Except for the Apple Cinnamon Bread… try it next time!)
This is the ultimate banana bread recipe with a very moist texture, buttery banana and brown sugar flavor, and an incredibly soft crumb. To start, you need 4 ripe bananas.
New to this site? This email series is a good place to start. We will tell you about the most popular recipes and show you exactly why they work.
Sally McKenney is a professional food photographer, cookbook author and baker. Kitchen-tested recipes and complete step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has appeared on Good Morning America, HuffPost, Taste of Home, People, and more.
One Banana Banana Bread
This email series is a good place to start. I will take you through the most popular recipes and show you how they work. My favorite banana bread recipe since 2013 is the best!! This recipe makes two of the most moist and tasty buns with simple ingredients and a wooden spoon! The only banana bread recipe you need!!
First, a quick disclaimer. I have been guilty of claiming that some of my recipes are the best of the best. the most I found it quite a topic. But I promise. I do not take this word lightly.
This banana bread recipe has been my staple since 2013! Yes, I’ve tried other recipes too, but I always come back to this one. If I say I will not lie.
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