Banana Bread With Chocolate Chips Moist – By: Shelly Published: Jan 1, 2020 Updated: Apr 28, 2021 344 Comments
This chocolate banana bread recipe is super moist because I use a secret trick! This banana bread can be made with or without chocolate and is sure to be a new recipe for you!
Banana Bread With Chocolate Chips Moist
Before you rattle off ANOTHER banana bread recipe, please give me a moment to explain. I mean, I get it, you’re probably wondering why mine is the best banana bread? Your grandmother has the best recipe. Even if you made the toasted banana coconut, you don’t have to look any further. But I’m not the one to leave it alone…you already know that about me. I even mentioned that I make the best banana cake… which, by the way, is the best.
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But let me tell you, I have officially cracked the banana bread code here. This chocolate banana bread that I am sharing with you today is EVERYTHING.
Let me explain why this is the last banana bread recipe you need. First, it was very wet (sorry). This recipe includes butter and sour cream, which is not only soft, but gives it a nice taste, unlike many banana bread recipes that are made with oil. Of course, I use coconut in this recipe which you can skip if you have to, but I encourage you not to, at least the first time you make this recipe.
BUT the real secret to this recipe for maximum moisture and banana flavor is…wait for it…sliced BANANAS. Pour the puree and cut into small pieces. Have you lost your mind?
Adding sliced bananas to the bread leaves little pockets of banana that you normally don’t have when mashed. It’s not only mushy, it’s wrong… the perfect thing that your banana bread has been missing all along. I’m telling you, it’s normal.
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No! If you don’t like nuts, you can skip them. You can even add a few extra chocolate chips or skip the chocolate chips! The banana bread recipe is very easy to make. You can even try adding different flavors with crisps and nuts!
You can substitute pecans for the walnuts in this recipe. I recommend using soft nuts like walnuts or pecans to keep the texture of the bread. If you want to try for example pistachios or walnuts in this recipe, just chop them up!
Yes! Freezing banana bread is a great way to save extra or double your recipe and keep your bread for later. Just remove the banana bread from room temperature, slice and serve!
It comes out of the oven very hot. And he enjoys spreading butter even more.
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HOWEVER, this chocolate banana bread tastes amazing when it’s warm… but it’s also SO GOOD the next day! The flavors have the ability to mix with each other and become very soft and friendly.
Keywords: banana bread, cookies and mugs, bananas, chocolate chips, recipes, banana recipes, quick bread, best chocolate banana bread, cheap banana bread Make this dreamy chocolate banana bread. Chocolatey, doughy and very moist. With just 20 minutes to prepare this batter is super easy to whip up. Eat as is or spread with peanut butter and enjoy!
I challenge all chocolate lovers. This cake is filled with bananas and chocolate, making it a soft and delicious, sweet treat. Perfect for breakfast, lunch or dessert. I like to pair mine with peanut butter and hot coffee.
For this recipe, I recommend ripe bananas. The bananas I used all had brown spots which made the bread even sweeter. This recipe requires 2 medium bananas. If you only see a small banana, it’s only 3 instead of 2.
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It is very important to make sure that the dry and wet ingredients are mixed separately in the same bowl before adding them. This ensures that the wet and dry are well mixed. Additionally, by doing this you allow the apple cider vinegar and milk mixture to cool down before combining them.
After pouring the batter into the cake pan, sprinkle the remaining batter (1/4 cup) over the cake. This prevents the chocolate from sinking to the bottom of the bread dough. This will make the chocolate shaving visible on the bread even after burning.
Where can you find vegan chocolate? I got these chocolate chips from Trader Joes. They had two choices, chocolate and chocolate. As you can see, I used chocolate in this cake. If you can’t find vegan chocolate or chocolate in your local store, you can buy two vegan chocolate bars and chop them into smaller pieces. They will still taste great, just like they do in your Chocolate Banana Cupcakes.
Eat the banana and chocolate cake as usual or spread it with peanut butter and fresh fruit. Some of my favorite toppings are peanut butter, almond butter, fresh blueberries, sliced bananas, and chocolate.
Best Ever Chocolate Chips Banana Bread
When you make banana bread with chocolate chips, I love to take a picture and share it with me on Instagram @. Looking forward to hearing from you!
Make this dreamy chocolate banana bread. Chocolatey, doughy and very moist. With just 20 minutes to prepare this batter is super easy to whip up. This easy chocolate banana bread is a treat that is sure to please anyone who tries it. Thanks to its thick, moist and soft crust, you’ll never have to follow a banana bread recipe again!
Banana bread is one of my family’s favorites – especially when it comes to chocolate! This recipe is very easy to make and popular with banana lovers. Like my regular banana bread, this bread is made with sour cream to keep it moist and cinnamon to enhance the flavor. This recipe will give you the perfect bread every time.
Bananas are an excellent source of potassium, protein, vitamins and fiber, and this bread is full of them. It certainly won’t make you want more of the banana flavor. With chocolate chips in every bite, you’ll be whipping up this classic breakfast every time!
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Gather the following ingredients when you are ready to bake the banana bread. Remember that before starting, the butter should be brought to room temperature.
I kept developing this recipe until I ran out of banana bread. Here are some tips to help you succeed on your first attempt.
If you want, you can make this breakfast with all the help. I have a great idea!
Leftover banana bread should be stored in an airtight container or large zip-top bag. You can put it in the refrigerator or leave it at room temperature. It will last 3-5 days on the counter and up to a week in the refrigerator.
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You can certainly refrigerate this banana bread if you want to keep it longer (up to 4 months). It is enough to wrap the frozen bread in foil and then put it in an airtight container. Remove the package and leave it in the refrigerator or on the counter before trying it. You can even stock up and grab one when you’re hungry.
I am a wife and mother of twins, a baby girl and a sweet black lab with a sweet tooth addiction! Bring on the sugar!
Receive emails when new recipes are released. Do not miss the best cakes, cookies, cakes and cookies! This moist banana bread is packed with chocolate and flavor. Serve this bread warm with butter or wrap it up and send it to friends for some nostalgic fun.
Please, kids, this chocolate chip banana bread recipe will blow your mind. This moist banana bread is packed with chocolate and flavor. Serve this bread warm with butter or wrap it up and send it to friends!
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