Banana Bread With 2 Bananas And Applesauce

Banana Bread With 2 Bananas And Applesauce – This healthy banana bread recipe is easy to make with nutritious ingredients like whole wheat flour, applesauce, and Greek yogurt. This whole wheat banana bread is sweetened with honey (no refined sugar) and makes a great breakfast or snack.

We make banana bread here every week, and sometimes I like to take a break from my regular banana bread (which is amazing) and make this healthy banana bread recipe for a more nutritious option (or this paleo banana bread).

Banana Bread With 2 Bananas And Applesauce

Banana Bread With 2 Bananas And Applesauce

This healthy banana bread is easy to make with just a handful of nutritious ingredients like applesauce, Greek yogurt, and whole wheat flour. It is sweetened with honey (no refined sugar) and makes a great breakfast or snack.

Miso Banana Bread

As always, we will walk you through how to make healthy banana bread step by step, and don’t forget to watch the video.

In a medium bowl, whisk together the flour, baking soda, cinnamon, and sea salt, then set aside to use.

In a large bowl, combine bananas, eggs, vanilla, honey, apples, Greek yogurt, and melted butter. Mix until the mixture is uniform all over.

Then add the dry ingredients mixture and mix until combined, then add more flour if desired. This treat is delicious enough to keep without any additives, but my kids never scoff at the idea of ​​adding chocolate! 🙂

Best Banana Bread Recipe

Bake the healthy banana bread dough in the prepared loaf pan in the preheated oven for 45-55 minutes, or until the top is set and a toothpick inserted into the center of the bread comes out with moist crumbs.

Cool the whole wheat banana bread in the pan for at least 30 minutes, then transfer to a wire rack to cool completely, serve slightly warm or at room temperature.

Once the bread has cooled enough, cut into slices and enjoy! I recommend pairing it with this cinnamon honey butter , homemade peanut butter , or this homemade vanilla almond butter .

Banana Bread With 2 Bananas And Applesauce

Store this healthy banana bread recipe in an airtight container or plastic bag to keep it from drying out. If you plan to eat the whole loaf in a day or two, feel free to keep it at room temperature. If it lasts longer, I recommend storing it in the refrigerator.

Banana/applesauce Bread/low Fat Recipe

This healthy banana bread freezes really well. I recommend freezing in slices in an airtight container! So you can take out one slice at a time to enjoy!

Make sure you use ripe, brown bananas! They have great taste, maximum sweetness and are easy to crush! They should be very dark brown or almost black and soft to the touch!

This healthy banana bread freezes really well. I recommend freezing in slices in an airtight container! So you can take out one slice at a time to enjoy!

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Moist Banana Bread Recipe (video)

Store this healthy banana bread recipe in an airtight container or plastic bag to prevent drying at room temperature for up to 3 days or in the refrigerator for up to 1 week.

This healthy banana bread freezes great for freezing. I recommend freezing in slices in an airtight container! So you can take out one slice at a time to enjoy!

Serving Size: 1 slice Calories: 194 kcal Carbohydrates: 36 g Protein: 4 g Fat: 5 g Saturated fat: 3 g Cholesterol: 38 mg Sodium: 249 mg Potassium: 234 mg Fiber: 3 g Sugar: 18 g Vitamin E: 13 Vitamin C: 4 mg Calcium: 21 mg Iron: 1 mg

Banana Bread With 2 Bananas And Applesauce

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How To Make The Best Banana Bread With Tips & Tricks For Troubleshooting Recipes

Comment and review below, then snap a pic and @ # on Instagram so I can see it! Sign up here to receive weekly emails! Salty and sweet healthy banana bread made with whole wheat flour is so delicious you’ll never guess it’s healthy! It’s easy to make in one pot and makes a great breakfast or snack that you can freeze for later.

Healthy banana bread is a staple in our house and the first answer to the question of what to do with your ripe bananas! Made with 100% whole grains and naturally sweetened with maple syrup and applesauce.

This banana bread has a shiny, gooey top with a slight crunch. It melts in your mouth when you take one bite.

This is different from traditional banana bread recipes that call for lots of oil, refined sugar and flour. This recipe contains healthy ingredients that keep you satisfied for longer.

Banana Bread With Applesauce And Yogurt

Quick breads like these are so easy to make that even my kids can make them! I love that this banana bread recipe is low in sugar and without a cup of vegetable oil. I honestly don’t know which bread I like better, or the healthy banana muffins!

How to “grow” bananas quickly? Bake yellow bananas with their skins on for 20 minutes in a preheated oven at 300 degrees F. Or put some ripe bananas or apples in a brown bag, close the mouth tightly and wait 1-2 days.

With no mixer and 15 minutes of prep time, this snack is the perfect healthy quick meal! All you need is a bowl and a baking sheet lined with parchment paper.

Banana Bread With 2 Bananas And Applesauce

Let’s take a look at how to make it and see the recipe card at the bottom of the post for complete instructions.

Ba’s Best Banana Bread Recipe

This is an easy banana bread, but here are some tips from bakers to make sure it turns out perfect!

This banana bread recipe is delicious just the way it is, but they say variety is the spice of life, so there are a few ways to change it up!

Of course. Do not throw away brown and damaged bananas. Freeze whole in the freezer, no need to bag, but you can.

Then cool on a plate on the kitchen counter for a few hours, peel and use. Do not throw away the liquid released during freezing, use it for baking.

Applesauce Yeast Bread (a Healthier Recipe For White Bread)

Yes. I tested this recipe with white flour and you need 2 3/4 cups. You can also try whole wheat pastry flour, which is a lighter version of whole wheat flour. I believe white whole wheat flour would work in this recipe.

Baking is a science and almond flour works differently because it doesn’t contain gluten like wheat. But lucky for you, I have this gluten-free almond flour banana bread recipe.

Again, baking is a science and coconut flour is too “dry” to work as a substitute in this whole grain banana bread. However, check out my Coconut Flour Banana Bread recipe instead. It has many comments.

Banana Bread With 2 Bananas And Applesauce

Yes, store in an airtight glass container in a cool dry place for up to 4 days after cooking. I don’t have more than that, but if you do, you can probably keep it in the fridge for a few days!

Healthy 5 Ingredient Flourless Banana Bread

Cook completely and cool. Place in a gallon-sized Ziploc container, squeeze out as much air as possible, and seal. Freeze banana bread for up to 3 months.

Melt the ice on the counter. It takes about 3-4 hours. The bread will taste like it was freshly baked. For the warmth and aroma of freshly baked bread, put it in the toaster for a minute.

Delicious and moist healthy banana bread made with whole wheat flour and naturally sweetened with maple syrup. A bowl and a mixer are not required.

Serving: 1 slice | Calories: 206 kcal Carbohydrates: 39 g | Protein: 5 g | Weight: 4g | Saturated fat: 3 g | Cholesterol: 33 mg | Sodium: 296 mg | Fiber: 4 g | Sugar: 14 grams

Classic Banana Bread Recipe

Recipes and images are copyrighted. It is against the law to repost recipes without permission. Nutritional information is approximate.

The information on this website is for educational purposes only. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent or cure any disease. You assume full responsibility and liability for your actions.

This page may contain affiliate links. Please see our disclosure policy. Amazon Services LLC is a participant in the Associates Program. If you make a purchase, we will receive a small commission for any additional cost you purchase. This helps keep the recipes free. Thanks for the help! This banana bread recipe includes Greek yogurt, which adds extra moisture to the bread, helps it rise, and tastes like old-fashioned banana bread. Applesauce adds extra moisture and is used as a fat substitute, cutting fat and calories.

Banana Bread With 2 Bananas And Applesauce

This banana bread recipe puts a unique twist on traditional banana bread—it includes applesauce and yogurt! Applesauce adds extra moisture and is used as a fat substitute, cutting fat and calories. The addition of Greek yogurt adds moisture to the bread while helping it rise and bringing out that old banana bread flavor. Gluten free.

Gluten Free & Vegan Banana Bread

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