Banana Bread Recipes With Chocolate Chips – Author: Shelly Posted: January 1, 2020 Updated: April 28, 2021 344 comments ★★★★★ 5 of 98
This Chocolate Banana Bread is super easy because I use a secret trick! This banana bread can be made with or without chocolate chips and is guaranteed to become your go-to recipe!
Banana Bread Recipes With Chocolate Chips
Before you start rocking ANOTHER loaf of bread, please give me a moment to explain. I mean, I get it, you’re probably wondering why mine is chocolate brownie? I have my grandmother’s recipe, it’s good. Or you’ve made my coconut banana bread and don’t think you need to look any further. But I’m not one to leave well enough alone…you already know that about me. I even mentioned that I make the BEST banana bread… which is the BEST.
Salted Caramel Chocolate Chip Banana Bread
But I will tell you that I have officially cracked the banana bread code here. This chocolate cake is the one I’m sharing with you today.
Let me explain why this is the last banana bread you will ever need. First of all, it’s very wet (sorry). This recipe also has butter and cream, which not only makes it incredibly easy, but also gives it a lot of flavor, compared to most coconut oil recipes. In this recipe, of course, I use nuts, you can leave them out if you need, but I recommend you not to, at least the first time you make this recipe.
BUT the real secret to this recipe for super moist and delicious banana bread is… wait for it… GOOD BANANAS. You added some small pieces. Are you still sane?
Add the bananas that settle on the bread leaving little pockets of banana that won’t stay when washed. It’s not enough that it’s mushy, that wouldn’t be good…it’s the only good thing your banana bread is missing. I’ll tell you, it’s okay.
Eggless Chocolate Chip Banana Bread
No way! If nuts aren’t your thing, you can leave them out altogether. You can even add chocolate chips or chocolate shavings! My banana bread can be mixed well. You can also try different flavor combinations of chips and nuts!
Be sure to substitute pecans instead of walnuts in this recipe. I recommend using light nuts like walnuts or pecans just to keep the nutty texture of your bread. If you want to try, say, pistachios or beans in this recipe, then by all means cut them out!
Yes! Freezing banana bread is a great way to save extra or double the recipe and save the bread for later. Just remove the banana bread from room temperature, slice and serve!
This is incredibly hot right out of the oven. Even more so with oil spreads.
Ultra Moist Chocolate Chip Banana Bread
BUT, the thing about chocolate chip bread is that it doesn’t taste good warm… but it’s SO MUCH better the next day! The food comes together and becomes easier and more receptive.
Keywords: banana bread, cookies and cupcakes, banana, chocolate chip, recipe, banana, quick bread, delicious chocolate bread, easy banana bread This easy chocolate and banana banana bread is sure to please everyone who tries it. Because of its denseness, moistness and softness, you will never follow another recipe for banana bread!
Banana bread is one of my family’s favorites – especially when it’s chocolate chip! This recipe is very easy to make and a favorite among banana lovers. Like my classic banana bread, this bread is made with cream for extra richness and cinnamon for added flavor. This recipe makes perfect bread every time.
Bananas are a good source of potassium, protein, vitamins and fiber, and this bread is packed with them. It will definitely not leave you wanting for the banana flavor. Eat every breakfast bread that’s ever-improving with chocolate!
Walnut Chocolate Chip Banana Bread With Sour Cream
When you are ready to make your banana bread, gather the following ingredients. Note that the oil should come to room temperature before you begin.
I didn’t stop improving the recipe until the banana bread was perfect. Here are some tips to help you on your first try.
If you want, you can choose this breakfast bread with all your favorite ingredients. I have great ideas!
Store leftover banana bread in an airtight container or large ziplock bag. You can store it in the refrigerator or leave it at room temperature. It will last 3-5 days on the counter and up to a week in the refrigerator.
Banana Bread Recipe (with Video)
You can definitely freeze this banana bread if you want to keep it longer (up to 4 months). Simply wrap the cooled bread in plastic wrap and freeze in an airtight container. Remove and cool in the fridge or on the counter before eating. You can even pause the episodes and download one if you want.
I am a wife and mother of twins, a daughter, and a sweet black lab with a big candy! Bring on the sugar!
Get an email when updates are posted. Don’t miss out on delicious cupcakes, cheesecakes, cookies or cakes! Delicious banana chocolate! Moist and soft, sweetened with brown sugar and filled with chocolate fudge. You can choose from many options, and the cooking tips will help you make this recipe perfect every time! This recipe joins Chocolate Banana Cake as one of our favorite uses of bananas.
If you’ve been on the hunt for the perfect chocolate chip cookie, the good news is your search is over. I took my famous banana bread recipe and gave it a twist
Chocolate Chip Banana Bread With Coconut And Nuts
This recipe is super easy and ready in minutes. Grab some bowls, a rubber spatula, and a whisk. You must do the following:
The recipe is for a 9×9 pan (my favorite), but you can also use:
Serving: Serve at room temperature or low temperature. When the bread is warm, the chocolate will melt a little and taste decadent.
Storage: Cover tightly at cool room temperature for 2 days or refrigerate for up to 4 days. Leftovers can be refrigerated for 2 months and then reheated before serving.
Vegan Gluten Free Banana Bread
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Sweet Chocolate Chip Cookies! Moist and soft, sweetened with brown sugar and filled with chocolate fudge.
*DIMENSIONS: the recipe is for a 9×9 pan (my favorite), but you can also use:
This cake is best when slightly warm and the chocolate is soft and gooey.
Gluten Free Chocolate Chip Walnut Banana Bread
Store well at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Leftovers can be refrigerated for up to 2 months and reheated before serving.
Calories: 215 kcal | Carbohydrates: 27 g | Protein: 2 g | Fat: 11 g | Total fat: 7 g | Internal fat: 1 g | Cholesterol: 63 mg | Sodium: 207 mg | Potassium: 141 mg | Fiber: 1 g | Sugar: 22 g | Vitamin A: 385 IU | Vitamin C: 2 mg | Calcium: 26 mg | iron: 1 mg
Nutritional information is an estimate based on individual portions and may vary depending on product used and portion size. This chocolate chip cookie is the best I’ve ever had. Light and full, juicy and bursting with banana flavor. I spent four months trying over 20 different breads to find the perfect chocolate cake. Here’s what I found.
Today I am sharing with you what might be my favorite dessert. It might even be my favorite food, second only to pasta. Can you believe that four months ago I didn’t like banana bread? It is often tasteless and rubbery, almost rubbery. Even when cooked well, it can be very good. When I have bananas that are too ripe to eat, I have a small collection of bananas that contain everything but banana bread.
Easy One Bowl Chocolate Chip Banana Bread
So what happened the last four months? Well, my friend said that chocolate chip bread is her favorite dessert. And I was like, “You’re kidding me! Among the amazing foods, how can banana bread be your favorite? And I can’t wrap my head around it.
One time I saw a picture of a chocolate cake on the internet, aaaand it looked really good. I enjoy food pornography and keep an overabundance of bananas (along with my collection of all-food-but-banana-filled bread 7,000 miles from Dubai),
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