Banana Bread Recipe With Oatmeal No Flour – Tastier than regular banana bread, this banana oat bread makes the perfect breakfast bread! Sufficiently sweet with a great texture, this bread is the perfect way to start the day.
Serve a slice of this banana oat bread with some egg muffins for a delicious and healthy breakfast!
Banana Bread Recipe With Oatmeal No Flour
Do you see a theme here? I mentioned last week that I was on a banana bread kick, and in the last few posts, the banana kick has been going strong. I’m laughing because this is my second banana bread post in a week, mostly because my husband doesn’t like banana bread. He won’t eat it at all. My kids love it, and of course – I love it. I ended up making this banana oat bread three times in a week trying to get it right, so we’ve actually had a lot of banana bread in the house for a while now. My husband will be happy that I finally posted this and I can now move on to a different recipe.
Honey Oat Blueberry Banana Bread
For some reason, I have a hard time picking one banana bread recipe as a favorite and just sticking to it. Maybe it’s because I’ve been blogging for a long time, and it’s a habit to try new things. Or maybe it’s because there isn’t one banana bread recipe that’s perfect for every situation. You need peanut butter and chocolate chips when you’re craving something that will pop. You need banana bread that tastes more like dessert than bread. You need a recipe that makes the perfect banana bread for an after school snack. And that’s just the tip of the iceberg – there are reasons for banana bread in every situation.
I would call this Banana Oat Bread the perfect breakfast banana bread. Oats give it a nicer texture which I think makes it perfect for breakfast. It is a recipe that will stick with you for a while and give you the energy to get through your morning. And while it’s sweet, it’s not too sweet. Don’t forget to mention the amount of bananas in this bread too. All the bananas make a very moist banana bread.
My kids all love this version of banana bread, and I’m pretty sure I ended up eating my weight in it in the last week!
Make sure the bananas are ripe! I like to wait until it’s almost black on the skin, making sure the bananas are super sweet.
The Best Vegan Oat Flour Banana Bread
Do not mix the mixture more than you need. The less you mix, the softer your bread will be.
Keep an eye on it as it bakes, as you’ll want to cover it with foil when it starts to brown. If you do not cover it, when the bread is done baking, the edges will be a little dark.
All ovens cook differently, so start checking your bread around 45 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The top will also be quite firm and not wobbly at all.
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Really Easy Air Fryer Banana Bread (mini Loaf!)
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Preheat the oven to 350ºF. Grease a 9×5 inch loaf pan. You can also line a pan with parchment paper and then spray it with nonstick cooking spray.
In a large bowl, combine brown sugar, vegetable oil, milk and eggs. Mix until well combined. Stir in the bananas.
In another bowl, combine the oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add the dry ingredients to the wet ingredients all at once and stir until combined.
Banana Oat Bread
Pour the mixture into the prepared pan. Transfer to the oven and bake until a tester inserted in the center comes out clean, about 60 minutes. You may need to cover the top with foil about halfway through the baking time to prevent the bread from browning too much.
Let the bread cool for 10 minutes before removing from the pan. Let cool completely before cutting.
Welcome to taste and say. Here you will find easy, quick and family-friendly recipes. I believe that anyone can cook and that dinner doesn’t have to be complicated. Come to me in my kitchen! Read more This banana oat bread is only 4 ingredients and the mixture can be mixed easily in a blender. Bread contains no flour, butter or refined sugar. The bread is very moist, full of banana flavor and the oats add a unique texture.
Instead of making regular banana bread, I have tried to make healthier bread. This banana bread doesn’t have the same flavor as your classic quick bread, but it tastes just the same.
Award Winning Oatmeal Banana Bread (vegan Subs!)
The basic bread recipe is only four ingredients. Of course you can add toppings like walnuts, pecans or chocolate chips.
Banana bread is usually very sweet but I didn’t want to make it because I’ve been getting so many requests lately for low sugar recipes. This banana flavored bread is not that sweet on its own. If you prefer a sweeter banana bread, you can easily make it by adding a little maple syrup to the dough (about 3 tablespoons) or adding chocolate chips to the dough.
Because this bread contains no flour, it is denser than quick bread. It is also very humid. The ground oats give the bread a slightly chewy texture.
This easy banana oat bread is only 4 ingredients and can all be mixed in a blender! The bread came out very moist with a slightly chewy texture from the oats.
Flourless Oatmeal Banana Bread (gluten Free)
Serving: 1 piece, Calories: 89 kcal, Carbohydrates: 16 g, Protein: 3 g, Fat: 2 g, Saturated fat: 1 g, Sodium: 118 mg, Fiber: 2 g, Sugar: 4 g, Net carbohydrates: 14 c
The nutritional information provided is only an estimate based on an online nutritional calculator. I am not a certified nutritionist. Please consult a nutritionist or professional doctor for accurate information and any dietary restrictions and concerns you may have. You will be crazy about the taste and texture of this brilliant oatmeal banana bread. Easy recipes to adjust to make vegan banana bread, plus an award-winning banana bread recipe!
Banana bread variations over the years, but this is the recipe we always come back to…Fresh Oatmeal Banana Bread.
In fact, my friend used this recipe in the local kitchen and won the quick bread category of the competition. Then her sister used the same recipe, in a baking competition in another state, and also won!
Oatmeal Banana Bread Recipe
The combination of ripe bananas and oats creates a soft, yet rustic texture. Oats absorb and retain moisture from bananas, so the bread does not dry out quickly.
The flavors of bananas, grains and sweet spices are simple and alluring. This is truly a recipe that you will save and use again and again.
Banana oat bread can be served at room temperature, or warm, brushed with butter. It makes a wonderful breakfast or afternoon snack!
Our oat bread recipe is so versatile! Although it includes animal products (such as butter and eggs), this recipe is very easy to adapt for dietary needs.
Best Gluten Free Banana Bread
For vegan banana bread, you can swap out the eggs and dairy for vegan butter, nut milk and flax eggs or store-bought vegan egg substitutes.
You can also make a gluten-free banana bread variation by swapping wheat flour for a good gluten-free 1-to-1 baking mix.
Prepare the pan. Prepare a 9×5 loaf pan. Cut a strip of parchment paper 9 inches wide. Then fold to lower the bottom and long sides of the pan. Spray or grease the pan and paper.
Destroy it. Mash the bananas and measure 1 ½ cups. You can do this with your hands or in a small bowl with a wooden spoon.
Healthy Banana Bread (sugar Free)
Mix it up. Prepare a large mixing bowl. Add flour, oats, brown sugar, apple pie spice, salt, baking powder, and baking soda. Mix well. Then mix mashed bananas, melted butter, eggs and milk. Mix again until smooth.
Burn! Pour or scoop the mixture into the prepared pan. Sprinkle the top with additional oats if desired. Then bake for 45-60 minutes, until a toothpick inserted deep into the center comes out clean. Let the bread rest in the pan for 15 minutes. Then lift out through the edge of the parchment paper.
Well, no, not really. Although this banana bread recipe includes bananas and “healthy” oats, it also involves a good amount of butter, sugar, and white flour, making it more like cake than bread.
Think of our Banana Oatmeal Bread as a decadent breakfast or health food snack. *wink*
Oat Flour Bread
The darker and softer the banana, the more flavor
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