Banana Bread Recipe Using 2 Ripe Bananas

Banana Bread Recipe Using 2 Ripe Bananas – This classic banana bread is delicious, moist and delicious! You can enjoy this simple dish with chopped walnuts or even chocolate chips. Perfect for breakfast or dessert!

Do you ever have overripe bananas sitting on your counter over the weekend? just me? Honestly, I love bananas, but we usually buy a lot at the grocery store and end up with a bunch of leftovers. One of my favorite ways to use up those overripe bananas is in a homemade banana bread recipe!

Banana Bread Recipe Using 2 Ripe Bananas

Banana Bread Recipe Using 2 Ripe Bananas

Originally published in 2018, I have updated this article with more information and step-by-step pictures to help you. Not only is this the best banana bread recipe you’ll ever try, it’s also:

Healthy Banana Bread

I’ve also written about how to freeze banana bread, how to cook bananas quickly, and more!

To make this easy banana bread, you start by gathering your ingredients. For this recipe we will use the following ingredients:

To make this banana bread, mix the wet ingredients first, then the dry ingredients, and then mix them together. Here is a brief description of how to prepare the dish.

Once the batter is ready, spray a 9×5 loaf pan with nonstick cooking spray and line it with parchment paper. The parchment is completely optional, but it makes it easier to remove the bread from the pan.

Oatmeal Banana Bread

Then pour the batter into the prepared pan and place in the oven for about an hour or until a toothpick inserted into the center comes out clean. I like to put the bread in the pan and let it cool for 20 minutes, then remove it from the pan to cool completely on a wire rack.

The best type of banana for this recipe is a very ripe banana with lots of spots. If your bananas are still green or just yellow, I recommend waiting a little longer.

If you need to speed up the process and ripen your bananas faster, store them in a brown paper bag for 1-3 days. Ethylene gas is created in the bag and circulates around the bananas, speeding up the ripening process.

Banana Bread Recipe Using 2 Ripe Bananas

You can store this banana bread in an airtight container at room temperature for 3-4 days. While banana bread does not require refrigeration, it does help to keep something fresh. If you need to store it for a few days, we recommend storing it in an airtight container in the refrigerator.

Healthy 5 Ingredient Flourless Banana Bread

Yes indeed! To freeze the bread: Wrap the bread tightly in plastic wrap, place in a freezer bag or container, and store in the freezer for up to 3 months. When you’re ready to enjoy it, let it sit on the counter for a few hours or overnight to come to room temperature.

To freeze individual slices: Slice the bread and place on a parchment-lined baking sheet, then place the baking sheet in the freezer for two hours or until the slices are frozen. Place the frozen slices in a freezer bag or container and store in the freezer for up to 3 months. You can eat the slices at room temperature or heat the frozen slices in the microwave for 20-30 seconds at a time or until warm.

Store at room temperature for 3-4 days and in the refrigerator for up to 5 days.

To freeze the dish: Wrap tightly in plastic wrap, place in a freezer bag or container, and store in the freezer for up to 3 months. To thaw, leave on the counter for several hours or overnight until it reaches room temperature.

Cinnamon Banana Bread

To freeze individual slices: Place the bread slices on a parchment-lined baking sheet, then place the baking sheet in the freezer for two hours or until the slices are frozen. Place the frozen slices in a freezer bag or container and store in the freezer for up to 3 months. Heat individual slices at room temperature or microwave frozen slices for 20-30 seconds or until warm.

Butter: If you only have salted butter on hand, reduce the salt in the recipe to 1/4 teaspoon.

Eggs: Eggs are best at room temperature because they spread evenly throughout the bowl. To bring your eggs to room temperature quickly, place them in a bowl of hot water for 5-10 minutes.

Banana Bread Recipe Using 2 Ripe Bananas

Bananas: The riper the bananas, the better! You will need 4 large bananas or 5 medium bananas to make 2 cups of mashed bananas. Banana Bread This baked banana can be the best banana bread recipe. Moist, delicious, and easy to make – one bowl, no mixer required!

Easy Recipes To Use Up Those Ripe Bananas

Alice founded Simple Recipes in 2003 and ran the site until 2019. She holds a Masters in Food Studies from Stanford University.

This banana bread recipe has been a popular recipe for simple recipes for over 10 years. Thousands of people do this every day. why?

Because this really is the best banana bread recipe ever. You can mix it all in one cup, you can vary the amount of sugar or banana. And what is the secret of its delicious taste? Fried oil.

The beauty of this banana bread recipe is that you don’t need a fancy mixer! All you need is a mixing bowl, a fork to beat the eggs, and a sturdy spoon to mix the batter. Sugar levels are flexible. The original recipe called for one cup of white sugar, but most people, including myself, are fine with 3/4 cup, and many are happy with 1/2 cup.

Best Banana Bread

If desired, add a bowl of chopped nuts, raisins, and chocolate chips, or pour the mixture into a muffin tin and make banana nut muffins instead. You can even go so far as to make chocolate banana bread.

This banana bread recipe was given to me years ago by my friend Heidi X, who requested it years ago from a skiing friend’s mom, Mrs. Heidi. Hockmeyer. Thanks Heidi!

This recipe calls for an 8 x 4-inch loaf pan, which makes a long loaf. This recipe will work in an 8 1/2- x 4 1/2-inch loaf pan and will yield slightly shorter loaves. The pan is a little bigger, so the cooking time is shorter: 47-57 minutes. A 9 x 5-inch pan will make a very short but delicious loaf; Bake for 45-55 minutes.

Banana Bread Recipe Using 2 Ripe Bananas

No mixer needed for this recipe! Cleaning is also easy. If you want, you can put it all in one bag.

The Best Banana Bread ~sweet & Savory

This recipe calls for an 8 x 4 inch loaf pan. If you are baking in an 8 1/2- x 4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9 x 5 inch pan, bake for 45-55 minutes. Remember that a larger pan will produce a tastier dish.

The best bananas to use in banana bread are overripe bananas. The yellow skin should be at least half cooked and the banana should be yellow and yellow inside.

*% Daily Value (DV) tells you how much of a nutrient in a food contributes to your daily intake. 2000 calories per day is used in general nutritional advice.

Nutritional information is calculated using the ingredient database and should be considered an estimate. When multiple ingredients are given, the first listed nutrient is counted. Garnishes and extra ingredients are not included. My banana bread recipe since 2013, this is the best! This recipe makes two super moist and delicious meals with simple ingredients and just a wooden spoon! The only banana bread recipe you’ll ever need!!

Banana Bread Recipe (with Video)

First, a quick disclaimer. I am guilty of proclaiming some of my recipes as the best. I know this is very subjective. But I promise you, I do not take this term lightly.

This banana bread recipe has been my favorite since 2013! Yes, I have tried other recipes, but I always come back to this one. I make this quick dinner recipe almost every week and I won’t lie when I say it doesn’t last more than 3 days!

However, over the years I have found that frozen overripe bananas make a good banana bread incomparable!

Banana Bread Recipe Using 2 Ripe Bananas

Because bananas become very soft and liquid when they are fried. And all these juices are gold! Do not discard the liquid, it will keep the bread moist and delicious.

Ripe Banana Recipes For The Sweetest Desserts

If a nice, ripe banana has black spots all over it, put it in the freezer. (Yes, black bananas are good!)

Use a very large pot to make the batter. I use a 4qt cup (the largest cup in the set).

Insert a long wooden skewer or toothpick to test for doneness. If it comes out clean, the dish is ready!

If you prefer to make a half batch (just 1 loaf, or 12 muffins), follow my banana muffin recipe instead. This is the same recipe, but in half

Healthy Recipes For Overripe Bananas

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