Banana Bread Recipe For 5 Bananas

Banana Bread Recipe For 5 Bananas – This classic banana bread is perfectly sweet, moist and full of flavor! You can enjoy this plain bread with chopped nuts or even chocolate chips. Perfect for breakfast or dessert!

Do you ever find yourself with a bunch of overripe bananas on your counter at the end of the week? Just me? To be honest, I love bananas, but we tend to buy too many at the grocery store and end up with a bunch left over. One of my favorite ways to use up all those overripe bananas is with this recipe for Homemade Banana Bread!

Banana Bread Recipe For 5 Bananas

Banana Bread Recipe For 5 Bananas

Originally published in 2018, I’ve updated this post with a lot more information and step-by-step photos to help you along the way. Not only is this the best banana bread recipe you’ll ever try, it’s also:

Ingredient Vegan Banana Bread (easy, Fluffy, Simple!)

I’ve also included notes on how to freeze banana bread, ripen bananas quickly, and more!

To make this simple banana bread, you will first gather the ingredients. For this recipe we will use:

To make this banana bread, you’ll first mix the wet ingredients, then the dry ingredients, and then the two together. Here is a quick overview of exactly how to prepare the dough:

When the dough is ready, spray a 9×5 loaf pan with nonstick spray and line it with parchment paper. Baking paper is optional, but it will make it much easier to remove the bread from the pan.

The Perfect {vegan} Banana Bread

Then use a ladle to scoop the batter into the prepared pan and place it in the oven for about an hour or until a toothpick inserted into the center comes out clean. I like to let my bread cool in the pan for about 20 minutes after it’s baked, then remove it from the pan to cool completely on a wire rack.

The best types of bananas for this recipe are ones that are overripe and have lots of spots. If your bananas are still green or just yellow, I suggest you wait a little longer.

To speed up the process and ripen bananas faster, simply place them in a brown paper bag for 1-3 days. The ethylene gas will accumulate in the bag and circulate around the banana, speeding up the ripening process.

Banana Bread Recipe For 5 Bananas

This banana bread can be stored in an airtight container at room temperature for 3-4 days. While there is no need to refrigerate banana bread, it will help it stay fresh a little longer. If you need to store it for a few days longer, I suggest storing it in an airtight container in the refrigerator.

Cinnamon Banana Nut Bread Story

Yes absolutely! Freezing the loaf: Wrap the loaf tightly in plastic wrap and store in a freezer bag or container in the freezer for up to 3 months. When you’re ready to eat, place it on the counter for a few hours or overnight to come to room temperature.

Freezing individual slices: Slice the bread and place it on a baking sheet lined with parchment paper, then place the baking sheet in the freezer for a few hours or until the slices are frozen. Place the frozen slices in a freezer bag or container and store in the freezer for up to 3 months. Individual slices can be thawed at room temperature or frozen slices can be heated in the microwave for 20-30 seconds or until warm.

Store in an airtight container at room temperature for 3-4 days or in the refrigerator for up to 5 days.

Freezing the loaf: Wrap tightly in plastic wrap and store in a freezer bag or container in the freezer for up to 3 months. To defrost, place it on a work surface for a few hours or overnight to warm to room temperature.

Ingredient Banana Loaf Cake

Freezing individual slices: Place the bread slices on a baking sheet lined with parchment paper, then place the baking sheet in the freezer for a few hours or until the slices are frozen. Place the frozen slices in a freezer bag or container and store in the freezer for up to 3 months. Thaw individual slices at room temperature or microwave frozen slices for 20-30 seconds or until warm.

Butter: If you only have salted butter on hand, reduce the salt in the recipe to 1/4 teaspoon.

Eggs: Room temperature eggs are best because they will disperse more evenly into the batter. If you want to quickly warm the eggs to room temperature, place them in a bowl of warm water for 5-10 minutes.

Banana Bread Recipe For 5 Bananas

Bananas: The riper the bananas, the better! You will need about 4 large bananas or 5 medium bananas to make 2 cups of banana puree. If you’re anything like me, you need some good banana bread recipes. I’ve never been able to predict exactly how many bananas my family will eat: one week we go through them all, and the next week they’re sitting untouched and frying in a bowl. This tender banana bread with a crispy crust is my go-to banana bread recipe (if you’re looking for marble, chocolate, tea, whole wheat or coconut flavored versions, click here). The bread is phenomenal right out of the oven and delicious toasted again for breakfast the next day. My family prefers plain, but you can add nuts or chocolate chips if you like.

How To Make Banana Bread: The Simplest, Easiest Recipe

For very moist banana banana bread, use very ripe bananas. Bananas should be at least dark yellow in color with lots of brown dots, but it’s also okay if the skin is completely baked.

If you want to make banana bread and your bananas are not ripe enough, you have several options:

If you have overripe bananas and you’re not ready to bake them, don’t let them go to waste – freeze them! I usually freeze them in bags of 2 or 3 because the puree usually makes about 1 cup (which is what most banana bread recipes call for). Simply peel the bananas and place them in an airtight container or freezer bag; when they are ready to use, melt them in a bag and then crush them.

Lemon juice may seem like an unusual ingredient in a banana bread recipe, but it works well without adding lemon flavor to the bread. Much like sour cream or buttermilk, it adds acidity to the dough, which reacts with the baking soda to help the bread rise, giving it a beautiful golden color, toasty flavor, and light, fluffy texture.

Moist Chocolate Chunk Banana Bread

In the bowl of an electric hand mixer (or stand mixer), beat the butter and sugar until light and fluffy, about 2 minutes.

Pour batter into prepared loaf pan and bake until batter inserted in center comes out clean, 40 to 45 minutes.

Banana bread is best served straight from the oven, but it will last for several days wrapped in foil and stored at room temperature. It can be frozen for up to 3 months. Once completely cooled, wrap tightly in aluminum foil or freezer wrap or place in a freezer bag. Thaw overnight on the counter before serving.

Banana Bread Recipe For 5 Bananas

I’d love to know how it turned out! Let me know by writing a review below. Or take a photo and share it on Instagram; be sure to tag me @.

Classic Banana Bread Recipe

This website is written and created for informational purposes only. I am not a certified nutritionist and the nutritional information on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is provided as a courtesy and should not be construed as a guarantee. We calculated the data using the Edamam.com online nutrition calculator. While I do my best to provide accurate nutritional information, these numbers should only be considered estimates. Various factors such as product types or brands purchased, natural fluctuations in fresh produce, and how ingredients are processed change the effective nutritional information in any recipe. Additionally, different online calculators produce different results based on their own nutrient data sources and algorithms. To get the most accurate nutritional information for a specific recipe, you should calculate the nutritional information using the actual ingredients used in your recipe using your preferred nutrition calculator. Banana Bread Use these ripe bananas for the best banana bread recipe ever. Moist and delicious, easy to make – one bowl, no blender required!

Elise founded Simply Recipes in 2003 and ran the site until 2019. She holds a Masters in Food Research from Stanford University.

This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people do this every day. Why?

Because this really is the best banana bread recipe ever, period. You can mix everything in one container, you can change the amount of sugar or bananas. And the secret to its great taste? Melted butter.

Five Banana Banana Bread

The beauty of this banana bread recipe is that you don’t need a fancy blender! A mixing bowl, a fork for beating the eggs and a sturdy spoon for mixing the dough are all you need

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