Banana Bread Recipe 4 Bananas

Banana Bread Recipe 4 Bananas – Banana bread! After baking many cakes over the years, I have to say this one is definitely the best! It is light, soft, very soft, full of banana flavor and has the delicious richness of sour cream and butter.

This is a tried and true recipe that you will use again and again! Read on as I share step-by-step photos and videos to learn how to do it.

Banana Bread Recipe 4 Bananas

Banana Bread Recipe 4 Bananas

Banana bread has been one of my favorite dishes since I was little, so after 30 years I hope I will be able to perfect it :).

Marbled Banana Bread

This easy banana bread recipe uses essential ingredients I always have on hand, so once the bananas are golden and speckled, you’ll know exactly what to do with them.

This is truly one of the easiest recipes to make! You don’t need a blender. Come back with just a few bowls, a spatula and a whisk. The hardest part is just waiting for it to bake and cool. This fresh banana bread scent is heavenly.

Every time I make this delicious banana bread, it is whipped up in no time. There is something comforting about homemade banana bread. I think it brings us all home because we all ate it. I hope you enjoy this recipe as much as we do!

Do you want to make this banana nut bread recipe? Just add 1/2 cup to 1 cup chopped nuts (I recommend walnuts or pecans) and add them after you mix in the bananas. Next, be sure to use a 9-by-5-inch pan, as the batter will have more volume.

Reddit Is Obsessed With This Banana Bread Recipe

Want chocolate chips in banana bread? Then just stir in 3/4 cup semi-sweet chocolate chips or 1/2 cup mini chocolate chips for a little more decadence.

Banana bread can be stored on the counter for several days in an airtight container or in the refrigerator for up to 1 week.

Yes Wrap the bread in foil and place it in an airtight container and freeze for 2 months. When you are ready to eat the frozen banana bread, just place it on the counter to thaw.

Banana Bread Recipe 4 Bananas

This is the best banana bread recipe ever! Quick and easy to prepare, no mixer required. It’s perfectly moist and wonderfully soft, with a hint of banana flavor. Simply put, everyone will struggle to stop at just one slice! The trick to making super moist, healthy banana bread is to use extra virgin olive oil and FOUR bananas and white and whole wheat flour in the recipe. !

Mom’s Banana Bread

I love a good banana bread. But it’s easy to try one roast and it comes out dry and dry. Not without this recipe! This soft banana bread recipe is not only delicious, but healthy too!

There are a few tricks to making the ultimate delicious banana bread. Using olive oil helps preserve it, as do lots of bananas – I used four, which also help sweeten the bread naturally. This means that there is not a lot of sugar in the recipe, but it is still delicious.

This banana bread recipe also uses white and whole wheat flour, which helps keep it higher in nutrients but still light and fluffy.

I like to use olive oil for baking. Unless you’ve been living under a rock, you know that olive oil is one of the best fats in the world, and baking with olive oil goes perfectly with Greek cuisine. But regardless of the health benefits, I prefer it to butter in many situations.

Vegan Banana Bread (easy + Healthy)

Using cooking oil is much safer than using butter. And best of all, it lasts for days, while baked goods with butter dry out quickly.

I also love that you don’t have to soften it or melt it from its natural state – just pour olive oil into a bowl and you’re good to go!

And when the banana bread skin is poured into a pan of oil, it causes the banana bread to come out as air. Just turn the pan over

Banana Bread Recipe 4 Bananas

That said, butter is also delicious. You can use it or another oil like coconut or canola oil in this recipe. I recommend serving the finished product warm, topped with a generous portion of salted butter. Yum

Banana Bread With Sour Cream » Hummingbird High

Then when I’m ready to bake, I pop them in the microwave, cut off the top, and pull the banana out of the peel!

Full disclosure: it looks gross when it comes out. It’s mushy and very weird. But I swear, this recipe will change your life when it comes to baking with bananas!

Most importantly, when it freezes like this, it becomes very soft, so you don’t have to worry about mashing the banana. Just push it straight into the bowl and stir!

To prepare banana bread, I recommend using a glass baking dish. I have used iron in the past and almost every time the edges of the bread are dry and burnt.

Joy’s Easy Banana Bread Recipe

The reason for this is the dark baking tray and the heat in the oven. If it’s too hot, it will burn the side of the banana bread before the inside can fully cook.

Enter: GLASS baking dish. I love it as much as I love using white clay baking pans – they won’t get too hot and will bake some parts of whatever you’re doing. I have these and they have served me well!

Cooking time varies depending on a few factors – height, size of bananas, size of eggs, how well the oven works, etc.

Banana Bread Recipe 4 Bananas

Check for doneness by inserting a toothpick (or bread tester) into the center of the loaf and pulling it out. If it comes out clean – the bread is ready! If the raw dough sticks, it needs more time.

Perfectly Moist (but Not Soggy) Banana Nut Bread

You can keep this olive banana bread at room temperature for a few days and it will stay moist and delicious. Make sure you store it in an airtight container. You can also refrigerate it for a long time, even freeze it for a few months.

I usually slice it and then store it so I can have a slice in the morning for breakfast without having to worry about taking out the wood. I like to put it in the microwave when I have time because warm banana bread is so good.

This healthy banana bread recipe is SUPER moist, made with four bananas, extra virgin olive oil, and whole wheat flour!

Portion: 1 piece | Calories: 259 kcal Carbohydrates: 36 g Protein: 4 g Fat: 12 g | Saturated fat: 2 g | Cholesterol: 33 mg Sodium: 359 mg | Potassium: 231 mg | Fiber: 2 g Sugar: 17 g Vitamin A: 78 IU Vitamin C: 4 mg Calcium: 22 mg Iron: 1 mg

Sourdough Discard Banana Bread

The nutritional information provided is my best estimate and does not include added sodium from spices to flavorings, any optional ingredients, and does not take into account design. I use an automated API to calculate this information. You can calculate it yourself using one of these tools:

Have you made this recipe? I’d love to hear how it goes! Comment and rate below 🙂 Banana Bread Use these ripe bananas for the best banana bread recipe. Delicious and easy to make – one bowl, no blender required!

Elise founded Simply Recipes in 2003 and ran the site until 2019. She holds a Masters in Food Research from Stanford University.

Banana Bread Recipe 4 Bananas

This banana bread has been the most popular recipe on Easy Recipes for over 10 years. Thousands of people prepare it every day. Why?

Ingredient Banana Bread

Because it really is the best recipe for banana bread, period. You can mix everything in one container, you can change the amount of sugar or bananas. And the secret to its great taste? Melted butter.

The beauty of this banana bread recipe is that you don’t need a fancy blender! A mixing bowl, a fork for beating the eggs and a sturdy spoon for mixing the dough are all you need. The amount of sugar is adjustable. The original recipe called for a cup of white sugar, but most people, myself included, do well with 3/4 cup, and many people are happy with 1/2 cup.

You can throw in a cup of chopped nuts, raisins, or chocolate chips if you like, or put the batter in a muffin pan and make banana muffins instead. You can even make chocolate banana bread.

This recipe for banana bread was given to me years ago by my friend Heidi H, who many years ago asked the mother of a skier friend for the recipe – Mrs. Hockmeyer. Thanks Heidi!

The Best Sour Cream Banana Bread {1 Bowl Recipe}

This recipe calls for an 8- by 4-inch loaf pan, which makes a tall loaf. The recipe will also work in an 8 1/2- by 4 1/2-inch loaf pan.

Chocolate chip banana bread recipe 4 bananas, banana bread recipe three bananas, banana bread 4 bananas, banana bread recipe using 4 bananas, banana bread recipe two bananas, banana bread recipe four bananas, easy banana bread recipe 4 bananas, banana bread recipe 3 bananas, banana bread using 4 bananas, banana bread recipe 6 bananas, banana bread with 4 bananas, banana bread recipe 2 bananas