Banana Bread Recipe 2 Bananas

Banana Bread Recipe 2 Bananas – This light banana bread is so sweet, moist and full of flavor! You can enjoy this plain bread, with chopped walnuts, or chocolate chips. Great for breakfast or dessert!

Have you ever ended up with a bunch of ripe bananas on your counter at the weekend? Only me? Honestly, I love bananas but I usually buy too many at the grocery store and end up with leftover bananas. One of my favorite ways to use up all those ripe bananas is with this homemade banana peel recipe!

Banana Bread Recipe 2 Bananas

Banana Bread Recipe 2 Bananas

Originally published in 2018, I’ve updated this post with more information and step-by-step photos to help you along the way. Not only is this the best banana bread recipe you’ll ever try, it’s also:

Best Ever Healthy Banana Bread Recipe

I’ve also included tips on how to freeze your banana bread, freeze your bananas, and much more!

To make this simple banana bread you start by gathering your ingredients. For this recipe we will use:

To make this banana bread, you start by mixing the wet ingredients, then add the dry ingredients, then combine the two. Here is a quick breakdown of how to make the batter:

Once the crust is ready, spray a 9×5 pan with non-stick baking paper and line with baking paper. The parchment paper is completely optional, but it will make it easier to remove the bread from the pan.

Healthy No Added Sugar Banana Bread

Then put the batter into the prepared pan and put it in the oven for about an hour or until a toothpick inserted in the center comes out clean. I like to let my bread cool in the pan after about 20 minutes of baking, then remove from the pan to cool completely on a wire rack.

The best type of bananas for this recipe are overripe bananas with lots of bananas. If your banana is green or just yellow, then I suggest you wait a little longer.

If you need to speed up the process and speed up your banana, just put it in a brown paper bag for 1-3 days. The ethylene gas will accumulate in the bag and be released around the bananas, speeding up the ripening process.

Banana Bread Recipe 2 Bananas

You can store this banana bread in an airtight container at room temperature for 3-4 days. While it is not necessary to store banana bread in the refrigerator, it will help keep it fresh for a long time. If you need to store it for a few more days then I recommend storing it in a cooler in the fridge.

Honey Banana Bread

Yes, absolutely! To freeze the bread: wrap the bread well in cling film and store in a freezer bag or container in the refrigerator for up to 3 months. When you’re ready to enjoy it, leave it on the counter for a few hours or overnight to come to room temperature.

To freeze individual slices: slice the bread and place on a tray with baking paper, then place the tray in the refrigerator for several hours or so in frozen slices. Place the ice cubes in an ice box or container and store in the refrigerator for up to 3 months. Individual slices can be thawed at room temperature or frozen slices can be refrozen in the microwave for 20-30 seconds at a time or until warm.

Keep in an airtight container at room temperature for 3-4 days or in the refrigerator for 5 days.

To freeze bread: wrap well in cling film and store in a bag or freezer container in the refrigerator for up to 3 months. To thaw, set it on the counter for a few hours or overnight to come to room temperature.

Joy’s Easy Banana Bread Recipe

To freeze individual slices: place the slices on a tray lined with baking paper and then place the baking tray in the freezer for a few minutes, several hours or until the slices are frozen. Place the ice cubes in an ice box or container and store in the refrigerator for up to 3 months. Thaw each slice at room temperature or refreeze the slices in the microwave for 20-30 seconds or until warm.

Butter: If you only have salted butter on hand, reduce the salt in the recipe by 1/4 tsp.

Eggs: Eggs at room temperature are best because they will spread better in the mixture. To quickly bring the eggs to room temperature, place them in a bowl of warm water for 5-10 minutes.

Banana Bread Recipe 2 Bananas

Bananas: The older the bananas, the better! You will need about 4 large bananas or 5 medium bananas to make 2 cups of mashed bananas. The trick to making the moistest and healthiest banana bread is using extra virgin olive oil and whole bananas, along with white flour and whole wheat. To the extent!

Recipe: Energizing Banana Bread — Amber Lia

I love a good banana bread. But it’s easy to try to bake one and it comes out dry and rotten. Not this recipe! This super moist banana bread recipe is not only good, it’s healthy too!

There are a few tricks to making the best banana bread. The use of olive oil helps to moisten, as well as the use of bananas, it also helps to soften the bread. This means that there is not a lot of sugar in the recipe, but it is still sweet.

This banana bread recipe uses both white and whole wheat flour, which helps improve the texture while maintaining a light, dense texture.

I like to use olive oil for baking. Unless you’ve been living under a rock, you know that olive oil is one of the healthiest fats, and baking with olive oil abounds in Mediterranean cuisine. It’s so healthy, I prefer it over butter in most cases.

Minute Banana Bread

Using cooking oil is more moist than using butter. Best of all, it stays moist for days afterward, while baked goods and butter tend to dry out quickly.

I also love that you don’t have to soften or melt it from its solid state – just pour olive oil into a bowl and you’re good to go!

And since the banana bread batter is poured into a greased pan, it is easy to remove the banana bread. Just turn the pan upside down

Banana Bread Recipe 2 Bananas

However, butter is also delicious. You are welcome to use, or another oil such as coconut or canola, in this recipe. And I recommend giving the final product warm, softened with a large dose of salted butter. Yum.

Best Ever Banana Bread Recipe

Then, when I’m ready to bake, I pop it in the microwave, cut off the top, and peel the banana right off the skin!

Full disclosure: really hate it when it comes out. It’s slow and very confusing. But, I swear, this trick is a life changer when it comes to baking with bananas!

The best part is that when it’s frozen like this, it’s highly perishable, so you don’t have to worry about shaking the banana. Just slide it right into the bowl and mix!

I recommend using a glass pan to make banana bread. I’ve used an iron in the past, and almost always, the edges of the bread come out dry and burnt.

Best Ever One Bowl Banana Bread

This is because the darker the pan, the hotter it is in the oven. And if it’s too hot, the outside of the banana bread will overcook before it has a chance to fully cook inside.

Enter: glass bakeware. I like it the same way I like using white ceramic bowls – it doesn’t get too hot and melt parts of whatever you’re making. I have these and they have served me well!

Cooking time will vary depending on a few things – height, how many bananas, how big the eggs are, how hot your oven is, etc.

Banana Bread Recipe 2 Bananas

You should make sure to check if this is done by inserting a toothpick (or cake tester) into the center of the bread and pulling it out. If it comes out clean – the bread is ready! If the raw dough sticks to it, it needs more time.

Easy Buckwheat Flour Banana Bread

You can store the olive oil banana bread at room temperature for several days and it will stay moist and delicious. Just be sure to store it in an airtight container. You can also freeze for a long time, and freeze for several months.

I usually cut it and then put it away, so I can grab a piece in the morning for breakfast without having to worry about removing the cutting board. I like to whip it up in the microwave when I have time because warm banana bread is so good.

This healthy banana spread recipe is super moist, made with four bananas, extra virgin olive oil and whole wheat flour!

Serves: 1 slice Calories: 259 kcal | Carbohydrates: 36 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 2 g | Cholesterol: 33 mg | Sodium: 359 mg |

Easy 2 Banana Bread Recipe

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