Banana Bread Recipe 2 Bananas Applesauce

Banana Bread Recipe 2 Bananas Applesauce – This classic banana bread is absolutely sweet, moist and full of flavor! You can enjoy this bread with chopped walnuts or chocolate chips. Perfect for breakfast or dessert!

Have you ever run out of ripe bananas on your desk at the weekend? Is it just me?Honestly, I love bananas, but usually we buy too many at the store and end up with leftovers. One of my favorite ways to use ripe bananas is in a homemade banana bread recipe!

Banana Bread Recipe 2 Bananas Applesauce

Banana Bread Recipe 2 Bananas Applesauce

Originally published in 2018, I have updated this post with more details and step-by-step pictures to help you out. Not only is it the best banana bread recipe you’ll ever try, it’s also:

Easy Vegan Banana Bread

I’ve included notes on how to freeze your banana bread, how to ripen your bananas quickly, and more!

To make this easy banana bread, you start by gathering your ingredients. For this recipe we will use:

To make this banana bread, you’ll start by mixing together the wet ingredients, then the dry ingredients, and then you mix the two together. Here is a quick description of how to prepare the dough:

When the batter is ready, spray a 9×5 baking sheet with nonstick cooking spray and parchment paper. Parchment paper is a total alternative, but it makes removing the bread from the pan much easier.

Greek Yogurt And Applesauce Banana Bread Recipe

Then place the dough in the prepared pan and bake for about 1 hour or until a toothpick inserted in the center comes out clean. After about 20 minutes are up let my bread cool in the pan, then remove it from the pan to cool completely on a wire rack.

The best bananas for this recipe are ripe bananas with lots of black spots. If your bananas are still green or yellow, I suggest waiting longer.

If you want to speed up the process and ripen bananas faster, place them in a brown paper bag for 1-3 days. Ripening is accelerated as ethylene gas builds up in the bag and circulates around the banana.

Banana Bread Recipe 2 Bananas Applesauce

You can store this banana bread in an airtight container at room temperature for 3-4 days. There is no need to store banana bread in the refrigerator, which helps it stay fresh for a long time. If you want to keep it for more than a few days, I recommend storing it in an airtight container in the refrigerator.

Banana Oat Bread

Yes! To freeze the loaf: Wrap the loaf tightly in plastic wrap and store in a freezer bag or container in the refrigerator for up to 3 months. When you’re ready to enjoy, leave it on the counter for a few hours or overnight to come to room temperature.

To freeze individual slices: cut the bread and place it on a baking sheet lined with parchment paper, then place the baking sheet in the refrigerator for several hours or until the slices are frozen. Place the frozen pieces in a freezer bag or container and store in the refrigerator for up to 3 months. You can thaw each slice at room temperature or reheat frozen slices in the microwave for 20-30 seconds or until warm.

Store in an airtight container at room temperature for 3-4 days or in the refrigerator for up to 5 days.

To freeze bread: Wrap tightly in plastic wrap and store in a freezer bag or container in the refrigerator for up to 3 months. To thaw, leave it on the counter for a few hours or overnight to come to room temperature.

How To Make Banana Bread🍌🍞

To freeze individual slices: Place the bread on a baking sheet lined with parchment paper, then refrigerate the baking sheet for several hours or until the slices are frozen. Place the frozen pieces in a freezer bag or container and store in the refrigerator for up to 3 months. Defrost at room temperature or heat frozen pieces in microwave for 20-30 seconds or until warm.

Butter: If you have salted butter on hand, reduce the salt in the recipe by 1/4 teaspoon.

Eggs: Eggs at room temperature are best because they spread evenly in the batter. To bring your eggs to room temperature quickly, place them in a bowl of warm water for 5-10 minutes.

Banana Bread Recipe 2 Bananas Applesauce

Bananas: Bananas are very ripe! About 4 large bananas or 5 medium bananas are needed to make 2 cups of baked bananas. Our apple banana bread uses the smartest ingredients so you can enjoy a guilt-free breakfast or snack.

Super Moist Banana Bread (with A Spoon)

This quick bread recipe uses apples for sweetness, has no oil, little sugar, and just egg whites. Reducing the sugar and adding apples makes for a low-calorie banana bread. As an added bonus for both texture and health, we used half whole wheat flour.

In my quest to eat better, I’ve learned that there are simple hacks you can use to take existing recipes and make them better for you. This banana bread with apple recipe is one of those recipes. It’s a delicious recipe that I don’t feel guilty putting on my table.

Quick bread is incredibly simple to make. I recommend using a small bag, you will also need a hand mixer or potato masher, a mixing bowl, a blender and cooking spray. Check out this complete list of great baking tools.

Use a hand blender or potato masher to mash the bananas. If you put it as a banana, your bread will have small pieces of banana. I absolutely love smashing my bananas for a smooth texture. Process of process, but I know some people like Mr. Little Bananas.

Protein Banana Bread Recipe

Bananas are never ripe for banana bread. They are sweet as soon as they are lightly browned. As the point rises and the fruit softens, the banana becomes sweeter. Although the skin is mostly black, bananas can still be used in homemade banana bread recipes. I don’t throw them away unless they start making bananas.

If your banana is still green, you can use this method to ripen it quickly and get all the benefits of the taste and sweetness of a ripe banana without waiting. Bake at 300°F for fifteen to twenty minutes until pale

All black, only a thin strip of yellow in the middle remains. Read this article for more tips on how to ripen bananas quickly.

Banana Bread Recipe 2 Bananas Applesauce

Once cool, I put it back in a resealable bag or airtight container and think it’s even better the next day. No need for refrigeration.

Dulce De Leche Banana Bread

Batch cook this recipe to use up all the bananas in your freezer at once. Once baked and cooled, you can slice and freeze the banana bread in portions with the apples using freezer-quality zipper bags. We love to eat homemade banana bread when we have unexpected guests.

I recommend first wrapping the bread in parchment paper like you would wrap a gift, then placing the pieces in a zipper bag. This helps keep the bread moist. You’ll be able to grab these little packets on the go and pop them in your pantry for a quick and delicious breakfast.

In an airtight container, banana bread with apples will last 3 days on the counter, 6 days in the refrigerator, and 3 months frozen.

Calorie content: 73 kcal Carbohydrates: 16 g | Protein: 1 g | Sodium: 73 mg | Potassium: 111 mg | Fiber: 1 g | Sugar: 7 grams | Vitamin A: 10 IU | Vitamin C: 1.1 mg | Calcium: 20 mg | Iron: 0.5 mg

The Best Banana Bread

This recipe is calculated using the exact brand and measurements I used to make this recipe. If you follow a strict diet, please note that any changes will cause the nutritional information to change. My calculations are meant as a guide only.

This is awesome do you have recipes for cranberry and lemon or orange and rhubarb muffins thanks your recipe is great but would love to try more

Thank you! I have several muffins on my site including rhubarb, orange, cranberry and vanilla. . Just look for the muffins. We also have basic muffins in 7 very popular styles. https:///basic-muffin-recipe/.

Banana Bread Recipe 2 Bananas Applesauce

This is amazing. Can oil be added to this recipe? Do not use sugar as a product for children under one year old

Oatmeal Banana Bread

You can replace some applesauce with rhubarb oil. The apple makes it a little sweeter, like the banana, so you can cut the sugar out of that sweet baby. Thank you! This banana bread recipe has Greek yogurt that adds moisture to the bread, helping it rise. , and create

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