Banana Bread Made With Applesauce And Honey

Banana Bread Made With Applesauce And Honey – This banana bread recipe uses Greek yogurt, which moistens the bread, helps it rise, and gives it that old-fashioned banana bread flavor. Applesauce adds extra moisture and is used as a butter substitute, reducing fat and calories.

This banana bread recipe is a unique twist on traditional banana bread: it has applesauce and yogurt. Applesauce adds extra moisture and is used as a butter substitute, reducing fat and calories. The addition of Greek yogurt also moistens the bread, helping it rise and creating that old-fashioned banana bread flavor. Gluten free

Banana Bread Made With Applesauce And Honey

Banana Bread Made With Applesauce And Honey

If you have overripe bananas on the counter or in the freezer, you should bake a banana bread. Use overripe bananas to make a banana bread recipe for kids, healthy banana muffins, or this recipe below.

Oat Flour Banana Bread

Banana bread is always best eaten fresh out of the oven, but can easily be frozen in individual zip-top bags for a snack or packed for lunch. A slice of frozen banana bread will be the best ice pack in your child’s lunch box.

Follow the step-by-step instructions for making Applesauce Yogurt Banana Bread and check out our favorite ingredients to add to this banana bread recipe before baking.

Combine Greek yogurt, brown sugar, granulated sugar, applesauce, eggs, and vanilla in a large bowl. Then postpone.

Add the dry ingredients to the wet and stir until they start to come together. Add the mashed banana and mix gently.

Easy Banana Applesauce Bread Recipe (no Mixer!)

Now it’s time to add any of your favorite banana bread mixes. Chocolate chips, shredded coconut, dried cherries, raisins, chopped apricots, walnuts, or pecans are great options to add to the mashed banana batter.

Bake for 10 minutes at 400°F, then lower the temperature to 350°F and continue baking for about 50 minutes or until a toothpick inserted into the center of the bread comes out clean.

The high initial baking temperature helps the bread rise, forming a crust. The inside is then cooked while lowering the temperature without burning the top, resulting in a moist interior and a crispy exterior.

Banana Bread Made With Applesauce And Honey

Greek yogurt can be replaced with whole, 2% or low-fat yogurt or 1 cup of sour cream if needed.

Whole Grain Banana Bread

Banana bread will be dense if the batter is thrown away. Mix the ingredients until combined, then pour directly into the loaf pan. If your kids are helping in the kitchen, give them a certain number of times to stir to prevent overmixing.

Store in the refrigerator, wrapped in aluminum foil or plastic wrap, and placed in a ziplock bag for up to 5 days or in the freezer for up to 3 months.

Transform into muffins by pouring the batter into a muffin tin. Then bake at 400°F for 8 minutes, reducing the temperature to 350°F and baking for another 7 minutes or until a toothpick inserted into the center of the cupcakes comes out clean.

The CCK includes both a gluten-free diet guide and cooking instructions for kids – if you’re new to eating gluten-free, we understand that it can be difficult to know which foods may or may not contain gluten. All our gluten-free recipes marked with this symbol ✅ are products that must be tested for gluten or cross-contamination.

Pick Up Limes: One Bowl Chocolate Banana Bread

The ⭐️ symbol in the recipe below indicates steps where children’s cooks may need a helper (depending on age). If there is no ⭐️ symbol, this step (or recipe) does not require an assistant.

Muffins Make muffins by pouring the batter into a muffin tin. Then bake at 400°F for 8 minutes, reducing the temperature to 350°F and baking for another 7 minutes or until a toothpick inserted into the center of the cupcakes comes out clean.

The CCK includes both a gluten-free diet guide and cooking instructions for kids – if you’re new to eating gluten-free, we understand that it can be difficult to know which foods may or may not contain gluten. All our gluten-free recipes marked with this symbol ✅ are products that must be tested for gluten or cross-contamination.

Banana Bread Made With Applesauce And Honey

The ⭐️ symbol in the recipe below indicates steps where children’s cooks may need a helper (depending on age). If there is no ⭐️ symbol, this step (or recipe) does not require an assistant.

Best Ever Healthy Banana Bread Recipe

Calories: 178 kcal | Carbohydrates: 38 g | Protein: 5 g | Fat: 1 g | Saturated fats: 1 g | Trans fats: 1 g | Cholesterol: 32 mg | Sodium: 306 mg | Potassium: 178 mg | Fiber: 1 g | Sugar: 22 g | Vitamin A: 67 IU | Vitamin C: 3 mg | Calcium: 35 mg | Iron: 1 mg

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Almost No Fat Banana Bread Recipe

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website, you will have to enable or disable cookies again. This healthy banana bread recipe is easy to make with just a few nutritious ingredients like whole wheat flour, applesauce, and Greek yogurt. Sweetened with honey (no refined sugar), this whole grain banana bread makes a great breakfast or snack.

We make banana bread here every week and sometimes I like to take a break from our regular banana bread (it’s amazing) and make this healthy banana bread recipe for a more nutritious option (or this Paleo Banana Bread ).

This healthy banana bread is easy to make with just a few nutritious ingredients like applesauce, Greek yogurt, and whole wheat flour. It is sweetened with honey (no refined sugar) and makes a great breakfast or snack.

Banana Bread Made With Applesauce And Honey

As always, we will take you step by step on how to make healthy banana bread and don’t forget to watch the video.

Granola Banana Bread

In a medium bowl, combine the flour, baking soda, cinnamon, and sea salt, then set aside for later use.

In a large bowl, combine bananas, eggs, vanilla, honey, applesauce, Greek yogurt, and melted butter. Mix until the mixture is homogeneous over the entire surface.

Then add the dry ingredient mixture and mix until smooth, then add toppings if desired. This bread is tasty enough to eat on its own, but my kids never laugh at the idea of ​​adding chocolate to anything. 🙂

Pour the healthy banana bread batter into the prepared loaf pan and bake in the preheated oven for 45-55 minutes, or until the top is set and a toothpick inserted into the center of the bread comes out with moist crumbs.

Healthy Cinnamon Banana Bread

Let the whole grain banana bread cool in the pan for at least 30 minutes, then transfer to a wire rack to cool completely and serve slightly warm or at room temperature.

Once the bread has cooled enough, cut into slices and enjoy! I suggest serving it with cinnamon honey butter, homemade peanut butter, or homemade vanilla almond butter.

Store this healthy banana bread recipe in an airtight container or plastic bag to keep it from drying out. If you plan to eat the entire loaf within a day or two, feel free to store it at room temperature. If it takes longer, I recommend storing it in the fridge.

Banana Bread Made With Applesauce And Honey

This healthy banana bread freezes really well. I recommend freezing it in chunks in an airtight container! So you can take one piece at a time to enjoy!

Banana Bread With Ricotta & Honey

Make sure you use overripe brown bananas! They have the best flavor, maximum sweetness and are the easiest to grind! They should be very dark brown or almost black and soft to the touch!

This healthy banana bread freezes really well. I recommend freezing it in chunks in an airtight container! So you can take one piece at a time to enjoy!

If you cook and love our recipes, it will be very important to me if you leave a comment and rating! And don’t forget to follow us on Instagram, Pinterest, Facebook and Youtube – be sure to tag us @ and use the hashtag # so we can see your creations!

Store this healthy banana bread recipe in an airtight container or plastic bag to keep it dry for 3 days at room temperature or 1 week in the refrigerator.

Low Calorie Healthy Banana Bread Recipe

Freezing This healthy banana bread freezes great. I recommend freezing it in chunks in an airtight container! So you can take one piece at a time to enjoy!

Serving Size: 1 slice Calories: 194 kcal Carbohydrates: 36 g Protein: 4 g Fat: 5 g Saturated fat: 3 g Cholesterol: 38 mg Sodium: 249 mg Potassium: 234 mg Fiber: 3 g Sugar: 18 g Vitamin A: 183 IU Vitamin C: 4 mg Calcium: 21 mg Iron: 1 mg

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Banana Bread Made With Applesauce And Honey

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