2 Banana Bread Recipe Easy

2 Banana Bread Recipe Easy – Banana Bread Use those ripe bananas in the best banana bread recipe ever. Moist and delicious and easy to make – one bowl, no mixer required!

Elise founded Simply Recipes in 2003 and led the site until 2019. She holds a master’s degree in food studies from Stanford University.

2 Banana Bread Recipe Easy

2 Banana Bread Recipe Easy

This banana bread has been the most popular recipe on Simply Recipes for over a decade. Thousands of people do this every day. Why?

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Because it really is the best banana bread recipe, period. You can mix everything in one bowl and you can vary the amount of sugar or bananas. What’s the secret to its deliciousness? melted butter.

The beauty of this banana bread recipe is that you don’t need a fancy mixer! All you need is a mixing bowl, a fork for whisking the eggs, and a sturdy spoon for mixing the batter. The amount of sugar is flexible. The original recipe calls for a cup of white sugar, but most people, including me, use 3/4 cup and many are happy with 1/2 cup.

If desired, you can add a cup of chopped nuts, raisins, or chocolate chips, or place the batter in a muffin tin and make banana nut muffins. You can even go a step further and make chocolate banana bread.

I was given this banana bread recipe a few years ago by my friend Heidi H, who asked the mother of a ski buddy for the recipe many years ago. Hawkmeier. Thanks Heidi!

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This recipe calls for an 8 x 4 inch loaf pan, which makes a tall loaf. This recipe also works in an 8 1/2- x 4 1/2-inch loaf pan for slightly shorter loaves. Since the pan is a bit larger, the baking time is even shorter: 47 to 57 minutes. A 9 x 5 inch pan makes an extra short but still delicious loaf; bakes 45 to 55 minutes.

No blender is required for this recipe! Cleaning up is also easy. You can mix everything in a bowl if you want.

This recipe calls for an 8 x 4 inch loaf pan. If you are baking in an 8 1/2- x 4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9 x 5 inch pan, bake for 45 to 55 minutes. Note that larger pan sizes will result in flatter loaves.

2 Banana Bread Recipe Easy

The best bananas to use in banana bread are those that are overripe. The yellow peel should be at least half brown and the banana inside is soft and brown.

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*Percent Daily Value (DV) tells you how much the nutrients in a serving contribute to your daily diet. 2,000 calories per day for general nutrition advice.

Nutritional information was calculated using an ingredient database and should be considered an estimate. Where multiple ingredient alternatives are given, the first one listed is for nutritional calculations. Garnishes and optional ingredients are not included. This classic banana bread is so sweet, moist and full of flavor! You can enjoy this plain bread with chopped walnuts or even chocolate chips. Great for breakfast or dessert!

Have you ever had a bunch of overripe bananas sitting on your counter over the weekend? just me? To be honest, I love bananas, but we usually buy too many at the store and end up with a bunch. One of my favorite ways to use up all those overripe bananas is with this homemade banana bread recipe!

Originally published in 2018, I’ve updated this article with more information and step-by-step photos to help you along the way. Not only is this the best banana bread recipe you’ve ever tried, but:

Quick And Easy Banana Bread Recipe

I’ve also included instructions on how to freeze banana bread, quickly ripen bananas, and more!

To make this easy banana bread, you’ll start by gathering ingredients. For this recipe we will use:

To make this banana bread, first mix together the wet ingredients, then the dry ingredients, then combine the two. Here’s a quick breakdown on how to prepare the batter:

2 Banana Bread Recipe Easy

When the batter is ready, spray a 9×5 loaf pan with nonstick cooking spray and line it with parchment paper. The parchment paper is completely optional, but it makes it easier to remove the bread from the pan.

Best Ever Banana Bread Recipe

Then, scoop the batter into the prepared pan and place in the oven for about an hour, or until a toothpick inserted in the center comes out clean. I like to let the bread cool in the pan for about 20 minutes before removing it from the pan and letting it cool completely on a wire rack.

The best bananas for this recipe are those that are overripe with lots of speckles. If your bananas are still green or just yellow, then I recommend waiting a little longer.

If you need to speed up the process and ripen your bananas faster, just put them in a kraft paper bag for 1-3 days. Ethylene gas will build up in the bag and circulate around the banana, speeding up the ripening process.

You can store this banana bread in an airtight container at room temperature for 3-4 days. While it’s not necessary to store banana bread in the refrigerator, it will help it stay fresh longer. If you need to store it for a few more days, then I recommend storing it in an airtight container in the refrigerator.

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Yes, exactly! Freeze Bread: Wrap the bread tightly in plastic wrap and refrigerate in a freezer bag or container for up to 3 months. When you’re ready to enjoy it, leave it on the counter for a few hours or overnight so it can come back to room temperature.

Freeze individual slices: Slice the bread and place it on a parchment-lined baking sheet, then place the baking sheet in the refrigerator for a few hours or until the slices are frozen. Place frozen slices in freezer bags or containers and store in the refrigerator for up to 3 months. You can thaw individual slices to room temperature, or reheat frozen slices in the microwave for 20-30 seconds, or until heated through.

Store in an airtight container at room temperature for 3-4 days or in the refrigerator for up to 5 days.

2 Banana Bread Recipe Easy

Freeze Bread: Wrap tightly in plastic wrap, then place in a freezer bag or container for up to 3 months in the refrigerator. When defrosting, let it come back to room temperature by leaving it on the counter for a few hours or overnight.

Ingredient Banana Bread Donuts (no Yeast, Eggs, Butter, Or Milk)

Freeze individual slices: Place the slices on a parchment-lined baking sheet, then place the baking sheet in the refrigerator for a few hours or until the slices are frozen. Place frozen slices in freezer bags or containers and store in the refrigerator for up to 3 months. Thaw individual slices to room temperature, or reheat frozen slices in the microwave for 20-30 seconds or until warm.

Butter: If you only have salted butter on hand, reduce the salt in the recipe to 1/4 tsp.

Eggs: Room temperature eggs are best as they will spread more evenly into the batter. To bring eggs to room temperature quickly, place them in a bowl of warm water for 5-10 minutes.

Bananas: The riper the bananas, the better! You’ll need about 4 large bananas or 5 medium bananas to get 2 cups of mashed bananas. This cake mix banana bread is super easy to make! Make soft, fluffy and moist banana bread with this ultimate Cake Mix hack, all you need is a few ingredients!

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These 2 Banana Bread Recipes are a simple and easy recipe that will give you soft, moist results every time! How many overripe bananas are around?

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2 Banana Bread Recipe Easy

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